*if you've got some time, fry the bacon till crispy and till the chorizo had a crust. Put aside, deglaze the pan with white wine and add that to the vegetables before the stock. Then add the bacon and chorizo before the spinach. It gives a nice bit of texture.
So now all is well. I'm happy to be enjoying the summer once again, and although I'll miss the dogs and the cows and the owls, those trains don't sound so bad anymore.
|deciding what's for supper|